Nevarwinter
October 9th, 2009, 11:09 am
I was at a friends home this weekend eating some dinner. She had a small casserole dish with some broccoli in it. It looked different than steamed broccoli so we asked her how she prepared it. I can eat broccoli raw all day, but I like it cooked as well.
Have to use fresh broccoli. Cut the florets off and throw them into a cake or casserole pan.
Pour olive oil over it (just so when you mix it, you get a light coat of it on all of them)
Salt, pepper, whatever to taste.
Pop it into an oven at 400 degrees on the middle rack.
After 10 minutes take a look at it. Move it around with a spatula or something. At this point, keep watching it until its cooked through. Shouldn't be more than 5 more minutes depending on how long your oven was open.
If you have problems with kids eating it, sprinkle some monterey jack cheese on it and throw it back in the oven for a few minutes.
MMM MMM MMM No heavy casserole to stick broccoli in, no cream of something added, just broccoli, olive oil, and seasonings.
Have to use fresh broccoli. Cut the florets off and throw them into a cake or casserole pan.
Pour olive oil over it (just so when you mix it, you get a light coat of it on all of them)
Salt, pepper, whatever to taste.
Pop it into an oven at 400 degrees on the middle rack.
After 10 minutes take a look at it. Move it around with a spatula or something. At this point, keep watching it until its cooked through. Shouldn't be more than 5 more minutes depending on how long your oven was open.
If you have problems with kids eating it, sprinkle some monterey jack cheese on it and throw it back in the oven for a few minutes.
MMM MMM MMM No heavy casserole to stick broccoli in, no cream of something added, just broccoli, olive oil, and seasonings.