Do adults still eat PB&J? [Archive] - Sean Hannity Discussion

nortman

October 3rd, 2009, 6:33 pm

So far this year, from the "pickins" from our yard, we have made 30 pints of apple sauce, 9 jars of grape jelly, 15 jars of strawberry jam, 6 jars of crabapple jelly (crabapples are just now ripe, so there is more of that to come), 9 jars of hawthorn jelly (ditto like the crabapples), and 9 jars of apple jelly. I plan on using LOTS of peanut butter this year. ;)

OldSchoolConservative

October 3rd, 2009, 6:41 pm

Millions of adults eat bologna sandwiches. In fact my favorite kind of bologna sandwich is a fried bologna sandwich. I eat that at least twice a week for lunch.

LouC

October 3rd, 2009, 6:56 pm

I am all about a pb&j on wonder bread...ya gotta use either grape or a good raspberry jelly yum-o!

No seeds in the raspberry though and I can agree.

psyko kat

October 3rd, 2009, 7:00 pm

pb&j AND baloney./ lol.

LouC

October 3rd, 2009, 7:02 pm

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

Had fried bologna, toasted wheat bread, and eggs with salsa for breakfast yesterday.

I prefer my bologna fried.

Had Bock-wurst, pork and beans, with fried onions and taters for supper last night.

I like pork and beans.

I will eat regular bologna sandwiches if we are out of cotto salami, but they have to have lots of ketchup or mustard.

psyko kat

October 3rd, 2009, 7:11 pm

1.pork 'n' beans,&cut up hot dogs,
2.baloney,
3,pb&j,
4.hot chocolate/w/marshmallows.

59Flash

October 3rd, 2009, 7:27 pm

I like potato chips on my bologna sandwiches. I also like fried bologna with cheese sandwiches.

khigh

October 3rd, 2009, 7:29 pm

PB&J with apple jelly
Hot Chocolate with marshmallows
And, sandwiches with honey and apple jelly

59Flash

October 3rd, 2009, 7:30 pm

This sounds nut till you try it. When we were kids my mother used to make us ketchup on buttered toast. I loved it.

traditional_woman

October 3rd, 2009, 7:30 pm

Ewww, do you guys have babies growing in your uterus?? ;)

59Flash

October 3rd, 2009, 7:34 pm

I don't have a uterus. *LOL*. I have heard of women frying their placentas with onions and eating them.

Mimiheart

October 3rd, 2009, 7:38 pm

I eat PB&J. And PB&Honey. Special treat in our house is peanut butter on challah (egg bread) with Hershey's syrup. ;)

Mimiheart

October 3rd, 2009, 7:39 pm

I don't have a uterus. *LOL*. I have heard of women frying their placentas with onions and eating them.My midwife wanted me to eat my placenta. Wasn't going to happen.:sick:

Souldire

October 3rd, 2009, 7:41 pm

This sounds nut till you try it. When we were kids my mother used to make us ketchup on buttered toast. I loved it.

I make hashbrowns with an egg on top with ketchup, and tobasco sauce. And sometimes ketchup and hot sauce gets on my toast and I dont mind, But I would not go out of my way to put ketchup on my toast.

psyko kat

October 3rd, 2009, 7:43 pm

I like potato chips on my bologna sandwiches. I also like fried bologna with cheese sandwiches.

yep,yep, them are good.lol.

59Flash

October 3rd, 2009, 7:44 pm

It seems like a lot of people like tobasco sauce on eggs down here in the south. I love eggs and tobasco sauce but not together.

jimjames418

October 3rd, 2009, 7:45 pm

Yes, as an 80+ year old I still enjoy a pb&j, grape jelly only.

a couple of things we had growing up but I haven't seen lately are banana sandwichs.
Fried Peanut Butter And Banana Sandwich Recipe (http://www.grouprecipes.com/25604/fried-peanut-butter-and-banana-sandwich.html)
Fried Peanut Butter And Banana Sandwich recipe from GroupRecipes.com. Only Paula Deen would think to fry the old favorite - peanut butter and banana.

And one more thing, bananas and milk. Cut up the bananas in a glass of milk, top with a few spoons of sugar and eat. Good stuff. ;)

psyko kat

October 3rd, 2009, 7:47 pm

years ago, when I was pregnant, I would crave pickles and ice cream,/
also I'd put dill pickles, and horse radish sauce in my chili .

Ninjacorpse

October 3rd, 2009, 7:47 pm

Dirt and bugs are about the only things i will not eat as an adult that i would as a kid.

59Flash

October 3rd, 2009, 7:48 pm

We used to put peanut butter on (buttered) toast, then put it in the toaster over on "broil" for a few minutes.

psyko kat

October 3rd, 2009, 7:50 pm

Yes, as an 80+ year old I still enjoy a pb&j, grape jelly only.

a couple of things we had growing up but I haven't seen lately are banana sandwichs.
Fried Peanut Butter And Banana Sandwich Recipe (http://www.grouprecipes.com/25604/fried-peanut-butter-and-banana-sandwich.html)

And one more thing, bananas and milk. Cut up the bananas in a glass of milk, top with a few spoons of sugar and eat. Good stuff. ;)

pb, bananas, and mayo...

traditional_woman

October 3rd, 2009, 8:04 pm

I think all of you are related!

CaptainPike

October 3rd, 2009, 8:26 pm

Had fried bologna, toasted wheat bread, and eggs with salsa for breakfast yesterday.

I prefer my bologna fried.

Had Bock-wurst, pork and beans, with fried onions and taters for supper last night.

I like pork and beans.

I will eat regular bologna sandwiches if we are out of cotto salami, but they have to have lots of ketchup or mustard.

What is bock-wurst?

jungulator

October 3rd, 2009, 8:29 pm

I love a good PB&J

Clintville

October 3rd, 2009, 9:01 pm

I eat them now, and I plan to continue. The same with eating Lucky Charms and Oreos.

Mimiheart

October 3rd, 2009, 9:08 pm

I eat them now, and I plan to continue. The same with eating Lucky Charms and Oreos.
I have Oreos hidden from my children.:redface:

DougBH

October 3rd, 2009, 9:19 pm

I have Oreos hidden from my children.:redface:

The problem as I recall with Oreos was there was too much wafer to the icing. This required losing at least one of the wafers.

The food I can vaguely remember that I would not touch today was dipping butter in sugar. However, I may have just been ahead of my time. I understand the new food at the Texas State Fair this year is to be deep fried butter.

As to PBJ, I hope that, when I have my last meal (God willing many years from now) that it will be a PBJ.

P.S. I think that deep fried butter really could be, if I tried it.

59Flash

October 3rd, 2009, 9:50 pm

I have Oreos hidden from my children.:redface:

I have chunky chocolate chip Chips Ahoy hidden from my grandkids *LOL*

jimjames418

October 3rd, 2009, 10:01 pm

The food I can vaguely remember that I would not touch today was dipping butter in sugar.
Oh, you haven't eaten until you have toast, heavy with butter with sugar on top. It is to die for.

jimjames418

October 3rd, 2009, 10:02 pm

The problem as I recall with Oreos was there was too much wafer to the icing. This required losing at least one of the wafers.
My three year old grand son loves the Double-Stuff Oreos. He takes them apart and just eats the filling. ;)

Army Wife

October 3rd, 2009, 10:04 pm

No seeds in the raspberry though and I can agree.

I totally agree!! Seeds are nasty who wants to have their jelly crunch.

Army Wife

October 3rd, 2009, 10:08 pm

I like potato chips on my bologna sandwiches. I also like fried bologna with cheese sandwiches.

The Husband likes sweet pickles and peanut butter sandwiches... :sick:

breezyjr

October 3rd, 2009, 10:22 pm

The Husband likes sweet pickles and peanut butter sandwiches... :sick:

Make it dill pickles, butter, and peanut butter on a thick wheat break and you've got a winner for me. :dance:

CountryGirl

October 3rd, 2009, 10:23 pm

I'm not a huge PB fan - never was - but I do have the occasional PB&J sandwich.

We had pork and beans with hotdogs and cornbread for dinner the other night. It was my favorite meal in school and I usually had the cafeteria all to myself whenever it was served for lunch.

Bologna is still a favorite. Either as a sandwich with cheese, mustard and mayo - or a fried bologna sandwich - quarter each slice and eat on a saltine - or made as fried bologna gravy (similar to chip beef gravy), over biscuits.

I can't eat the cereal's I liked as a kid - Captain Crunch and Trix - as they're too sweet now but I still love most everything else!

ScottFree

October 3rd, 2009, 10:52 pm

I still do. Although not as much as I used to. My habit is down to about 3 a week... Damn it!!! Now look what you made me do! Guess I'll just have to eat 4 this week.

chip

October 3rd, 2009, 10:52 pm

ScottFree

October 3rd, 2009, 10:59 pm

Sometimes I use peanut butter like a potato chip dip. I put it in the microwave for about 10 to 20 seconds, so it gets real soft, then I just scope it with a chip. it's very good!

psyko kat

October 3rd, 2009, 11:33 pm

Oh, you haven't eaten until you have toast, heavy with butter with sugar on top. It is to die for.

buttered toast sprinkled with cinnamon sugar.

Hoobeedoo Bejesus

October 4th, 2009, 1:59 am

Beanie Weinies and fried Spam sandwiches for me!

MarkyS

October 4th, 2009, 3:35 am

I'm eating PB&J as I write. Mmmmmmm, chunky!

M

sgdp

October 4th, 2009, 3:36 am

My food options are very limited. PB&J. Grilled cheese. And Ovaltine and Tang.

:snooty:

MarkyS

October 4th, 2009, 3:39 am

My food options are very limited. PB&J. Grilled cheese. And Ovaltine and Tang.

:snooty:

Sounds like all the rest of us bachelors.

M

OldSchoolConservative

October 4th, 2009, 4:36 am

How about molasses mixed with peanut butter to go along with a biscuit.

shaveking

October 4th, 2009, 6:42 am

"When I became a man I put away childish things, including the fear of childishness and the desire to be very grown up."

59Flash

October 4th, 2009, 8:11 am

buttered toast sprinkled with cinnamon sugar.

I love that!

smyrna

October 4th, 2009, 8:19 am

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

I don't go out of my way for peanut butter but as I am cruising by...a little hungry...and it's just sitting there...I'll probably eat it.:mrgreen:

smyrna

October 4th, 2009, 8:21 am

I do still like to put potato chips or even Naacho Cheese Doritos on my cold cut sandwich...and then "smoosh" it down.:mrgreen:

blackcatrun

October 4th, 2009, 8:47 am

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

Yes I do often make a pb&j sandwiches. Along with peanut butter on bagels,preserves like strawberrie and blackberrie are two of my faverates.

Very filling high in protien very filling and easy as it comes for a quick lunch. A nice firm potatoe bread is a must with good perserves to have a pefect sandwich, one must have the PB consistant. Jelly is really good but I find the perserves are just a little more tasty....I really like the homemade blackberrie preserves I make, along with everyone eles.

I cant face baloney so there is no doubt about seeing your point here in at least one direction.

I may have grown up...but the lure of a good old fashioned PB&J sandwich is still close to very close my heart.

blackcatrun

October 4th, 2009, 8:56 am

I do still like to put potato chips or even Naacho Cheese Doritos on my cold cut sandwich...and then "smoosh" it down.:mrgreen:

There are a lot of peope who do that.

LouC

October 4th, 2009, 9:41 am

What is bock-wurst?

Bockwurst Sausage

http://i283.photobucket.com/albums/kk296/bigoldfartdude/bockwurst.jpg

A type of sausage traditionally made from ground veal and pork (usually more veal than pork), with milk and eggs added, that may be seasoned with chives and parsley. The mixture is finely ground and packed into a thin sheep's casing. German in origin, this sausage is pale in color before being cooked and becomes tan colored after being cooked. Indicative of its light coloring when made fresh, bockwurst is also known as Weisswurst, translated to mean white sausage. Although sold as a partially cooked or smoked sausage, it is typically sold raw or fresh, so it is important that it be thoroughly cooked or smoked before it is eaten. To prepare, heat the sausage in water that is boiling lightly until it is thoroughly cooked, which is typically 10 or 15 minutes. In addition to boiling, it can be fried or grilled, cooking it on all sides until golden brown. If fried or grilled, slit the casing in several locations to allow the casing to expand as it cooks without breaking apart.

To store, keep the fresh sausage refrigerated and use within several days as it is highly perishable and will spoil easily. It is a sausage that goes well with cabbage, sauerkraut, fried potatoes, dark heavy breads, seasoned mustard, and beer.

Click LINK (http://www.recipetips.com/glossary-term/t--33058/bockwurst-sausage.asp)

Doesn't look real pretty, but I like it!

StoneScratcher

October 4th, 2009, 10:01 am

I eat peanut butter (but read the ingredients and make sure it is 100% peanuts and not filled-in with hydrogenated fat/oils).

Sunflower butter, almond butter, sesame seed butter...all kinds of butter (with 100% of the nut/seed/legume).

They are very good for you!

I love peanut butter with bananas. I slice the banana up into little disks, slather peanut butter on Cape Cod Rounds crackers, and then put the banana slices on top.

Jelly and jams and peanut butter (or other butters), I like too. My favorite jam is blueberry. My favorite jelly is grape. My least favorite is marmalade--I just don't like that...oh, and quince...

StoneScratcher

October 4th, 2009, 10:04 am

Bockwurst Sausage

http://i283.photobucket.com/albums/kk296/bigoldfartdude/bockwurst.jpg

A type of sausage traditionally made from ground veal and pork (usually more veal than pork), with milk and eggs added, that may be seasoned with chives and parsley. The mixture is finely ground and packed into a thin sheep's casing. German in origin, this sausage is pale in color before being cooked and becomes tan colored after being cooked. Indicative of its light coloring when made fresh, bockwurst is also known as Weisswurst, translated to mean white sausage. Although sold as a partially cooked or smoked sausage, it is typically sold raw or fresh, so it is important that it be thoroughly cooked or smoked before it is eaten. To prepare, heat the sausage in water that is boiling lightly until it is thoroughly cooked, which is typically 10 or 15 minutes. In addition to boiling, it can be fried or grilled, cooking it on all sides until golden brown. If fried or grilled, slit the casing in several locations to allow the casing to expand as it cooks without breaking apart.

To store, keep the fresh sausage refrigerated and use within several days as it is highly perishable and will spoil easily. It is a sausage that goes well with cabbage, sauerkraut, fried potatoes, dark heavy breads, seasoned mustard, and beer.

Click LINK (http://www.recipetips.com/glossary-term/t--33058/bockwurst-sausage.asp)

Doesn't look real pretty, but I like it!

1.) baby cow
2.) pig
3.) sheep (what's sheep casing?)
4.) cow milk
5.) chicken eggs

No wonder it's highly perishable! It has an entire farm in it!

StoneScratcher

October 4th, 2009, 10:06 am

How about molasses mixed with peanut butter to go along with a biscuit.

That sounds interesting! Molasses is loaded with iron too! I remember my mother always stirring it in my milk* and I loved it.

I'll have to try what you suggested! Thanks.

* I was not raised vegan.

countmein

October 4th, 2009, 11:30 am

Hardee's is selling fried bologna biscuits now for breakfast. Who would have thunk it?

I guess when you have kids, you still find yourself eating "kid" food. I still eat pb&js, grilled cheese, flavored oatmeal, pork-n-beans, mac-n-cheese, etc. I guess I am just too lazy to make two different meals and eat what they like.

jeepers

October 4th, 2009, 11:30 am

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

Nut butters are really good for you. "Good fats". As long as they're in moderation and aren't loaded with extra fat. I don't eat it often, but it's only because it's off my personal radar screen. Out of sight, out of mind.

What I ate and don't, now?

Bologna sandwiches: White bread, mayo, bologna with sweet pickles. YUM! Hadn't eaten it for many years, but jonesed for it during one pregnancy. I had to really put a bridle on it or it would have spun out of control. Again, morning sickness. IT was hard being nauseaus for that long and then to discover the twisted truth that things like fried donuts and bologna didn't upset my stomach. Even with that, I had to stay away. Not a great building block to make a baby.

Ice cream, root beer floats...

Pork and beans, camping food. I would eat if I were camping, though! LOL

Kid desserts like Twinkies, HoHos, DingDongs....But a couple of years ago, I was bummed out and broke down and bought a box of Twinkies for the heck of it. Something really bad happpened....

I found out that they were still GOOD! :eek: Ate the whole box, eventually. LOL

I did try a kid food that I LOVED back then...those apple pie things that are on some stands near the cashier in a grocery store. I adored them back then. Tried to eat one and it was gross. That was probably a good thing! :lol:

I used to also eat sweet cereals dry, as a snack. Capt'n Crunch, that sort of thing. That stuff is still good! But since I would like to not weigh 400 pounds and to retain my teeth, I don't buy it.

countmein

October 4th, 2009, 11:31 am

I like potato chips on my bologna sandwiches. I also like fried bologna with cheese sandwiches.

I'm right there with ya Flash. My kids think I am weird when I eat chips on my sandwich.

jeepers

October 4th, 2009, 11:34 am

I'm right there with ya Flash. My kids think I am weird when I eat chips on my sandwich.

I knew a lot of kids growing up that would smash up potato chips and put them into their sandwiches. I don't see any kids doing that nowadays. Which is sort of funny, because they'll eat them WITH the sandwich...

Mimiheart

October 4th, 2009, 11:39 am

I never had bologna as a kid. I still don't have it... neither do my kids. It sounds awful.

As for sweet cereal--I like Puffins instead of Captain Crunch.

LouC

October 4th, 2009, 11:41 am

1.) baby cow
2.) pig
3.) sheep (what's sheep casing?)
4.) cow milk
5.) chicken eggs

No wonder it's highly perishable! It has an entire farm in it!

Sheep casing are intestines of the sheep with the baaaaaaaad stuff all cleaned out.

See the chart Click LINK (http://www.insca.org/modules.php?name=Casings&cont=5)

SFC(R)L

October 4th, 2009, 11:49 am

Yes.

Love it.

waynevan

October 4th, 2009, 12:10 pm

I eat two pb&j sandwiches almost every day for lunch.

Skippy all natural peanut butter slathered about a quarter inch thick on oatnut bread and I consider the strawberry preserves I use to be more strawberry filling than spread. A big huge blob of s. preserves and you've got to hold the edges of the bread together when you eat the sandwich to prevent all that "filling" from squishing out. Washed down with a diet coke.

MMMMMM MMMMMMMM MMMMMMM.

jeepers

October 4th, 2009, 12:24 pm

I never had bologna as a kid. I still don't have it... neither do my kids. It sounds awful.

As for sweet cereal--I like Puffins instead of Captain Crunch.

If you can eat salami, you might like bologna. Sausage of any kind. It's one of those 'it's so bad for you but damn it tastes good', things.

I never ever buy it, but I've thought about it from time to time. :redface:

jimjames418

October 4th, 2009, 3:21 pm

1.) baby cow
2.) pig
3.) sheep (what's sheep casing?)
4.) cow milk
5.) chicken eggs

No wonder it's highly perishable! It has an entire farm in it!
Sheep casting is the intestines. Washed out and turned inside out.

At one time all sausage was made that way. ;)

NascarGirl2448

October 4th, 2009, 3:35 pm

The food I can vaguely remember that I would not touch today was dipping butter in sugar. However, I may have just been ahead of my time. I understand the new food at the Texas State Fair this year is to be deep fried butter.

We have that at the Dixie Classic Fair this year. Sounds yummy but I don't think I'll try it. Somehow it just sounds like a heart attack waiting to happen.

psyko kat

October 4th, 2009, 4:23 pm

Sheep casting is the intestines. Washed out and turned inside out.

At one time all sausage was made that way. ;)

my Dad used to make sausage that way..

Army Wife

October 4th, 2009, 7:55 pm

I don't go out of my way for peanut butter but as I am cruising by...a little hungry...and it's just sitting there...I'll probably eat it.:mrgreen:

You sound Like Winston the Fat Head dog... :))

Army Wife

October 4th, 2009, 8:00 pm

I do still like to put potato chips or even Naacho Cheese Doritos on my cold cut sandwich...and then "smoosh" it down.:mrgreen:

The Husband does potato chips on his peanut butter sandwiches as well....odd eater I am married to now that I think about it.

Army Wife

October 4th, 2009, 8:03 pm

Bockwurst Sausage

http://i283.photobucket.com/albums/kk296/bigoldfartdude/bockwurst.jpg

All you need is a bit of curry Ketchup and a brotchen.... :dance:

MarkyS

October 4th, 2009, 9:57 pm

Hardee's is selling fried bologna biscuits now for breakfast. Who would have thunk it?

Wow. I think that's great marketing. Think of all the kids who will have an affinity for that. I bet they sell most of them as kid's meals.

M

LouC

October 4th, 2009, 10:28 pm

All you need is a bit of curry Ketchup and a brotchen.... :dance:

Never had curry ketchup?

Sounds good.

The rolls are like my Polish-German grandmother used to make.

Mimiheart

October 4th, 2009, 11:25 pm

If you can eat salami, you might like bologna. Sausage of any kind. It's one of those 'it's so bad for you but damn it tastes good', things.

I never ever buy it, but I've thought about it from time to time. :redface:Never had salami either. Side effect of keeping kosher (I don't now, but did for a long time). There is kosher bologna, but I've never had it.

brody

October 5th, 2009, 5:22 am

IMO PB&J is nasty stuff.

Never cared for PB&N (nanners) either.

Try PB&T (tomatoes).

CID_0687

October 5th, 2009, 5:34 am

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?
I still eat a PB&J every once in a while...had one a few days ago.

I still like bologna sandwiches too.

When I was a kid I liked Dr. Pepper, but I can't stand the crap now, too sweet...if I'm drinking a soda it's either Coke or Sprite.

Can't think of any foods I liked back then that I won't eat now though.

blackcatrun

October 5th, 2009, 7:42 am

Wonder if folks would find me wierd because I really dislike soda?
Tastes awful to me.
Tryed a "sobe" once might as well have drank a bottle of exlax. That was not fun to find out.
Water should not be in a plastic bottle. I use glass contianers for my drinking water. it's a bit heavyer but very clean in taste.

Stantz

October 5th, 2009, 10:15 am

psyko kat

October 5th, 2009, 11:05 am

I still eat a PB&J every once in a while...had one a few days ago.

I still like bologna sandwiches too.

When I was a kid I liked Dr. Pepper, but I can't stand the crap now, too sweet...if I'm drinking a soda it's either Coke or Sprite.

Can't think of any foods I liked back then that I won't eat now though.

I cant stand regular Dr. Pepper, / the only 'pop' I drink is diet drpepper, no coke or anthing else.

VCaddy05

October 5th, 2009, 11:13 am

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

Infact I have one at work with me today! Plus, I had a baloney sandwich last night because I didnt feel like cooking dinner LOL

super cool ski instructor

October 5th, 2009, 11:21 am

I don't let my age determine what I eat. If I want to eat something I enjoyed as a child I still eat it now....why wouldn't I? I love PB&J sandwiches...I still devour bowls of Fruity Pebbles...I will never be too old to dunk Oreos in milk....you get my drift.

Vaard

October 5th, 2009, 12:18 pm

i love PB&J.... i have them often... well at least until i started that 6 word diet that goose turned me on to.......

Vaard

October 5th, 2009, 12:20 pm

I may lose my US citizenship over this - but i CAN NOT STAND peanut butter.
I think it may have something to do with coming here from a foreign country at a young age. I just did not eat any as a little kid, and i still dont understand how anyone can eat that stuff. Both my sister and brother who were born here love the stuff.

there was a lady from kenya (insert obama joke here) who was taking care of one of my neighbors who had brain cancer... she was a live in hospice worker......

she was at least 60, if not older.......

she never tasted peanut butter in her life.......

i bought her a jar of creamy jif and she loved it......

JimGP20

October 5th, 2009, 12:22 pm

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

I still occasionally will have a glass of ice cold milk and a PB&J sandwich, and I'm in my 50's. If it tasted good when I was a kid, why wouldn't it still taste good now?

Oh.... and as for the baloney sandwiches.... I make one kick ass fried baloney sandwich. It's a staple during football season. :cool:

JimGP20

October 5th, 2009, 12:27 pm

Oh, you haven't eaten until you have toast, heavy with butter with sugar on top. It is to die for.

I remember it well.... and also with cinnamon. :)

VA-165 Boomer

October 5th, 2009, 12:35 pm

PB&J! My favorite. Jiff is the best hold the nuts. Orange marmalade goes real well with it.

Bologna I hardly ever touch anymore. But we do have a local watering hole that serves it fried and with a burger. Fried bologna burger! And a ice cold Stag.

super cool ski instructor

October 5th, 2009, 12:55 pm

I might be in the minority here...but I hate fried balogna. It has to be cold and it has to be on whole wheat paired with Miracle Whip and lettuce.

uncledoom

October 5th, 2009, 1:26 pm

2 nice slices of bread (wheat or white), Jif peanut butter, grape jelly (not jam), 12 ounces of ice cold milk.

Anything short of this is criminal...:cool:

NascarGirl2448

October 5th, 2009, 1:29 pm

Just had me a PB&J for lunch.

robinlp69

October 5th, 2009, 1:54 pm

I always eat PB&J...LOVE it!

Apatriot

October 5th, 2009, 2:19 pm

JimGP20

October 5th, 2009, 2:26 pm

I might be in the minority here...but I hate fried balogna. It has to be cold and it has to be on whole wheat paired with Miracle Whip and lettuce.

Wow.... you're one of the few women I know of that likes Miracle Whip. Most of them I know, get grossed out when I bring out the MW. :cool:

Stantz

October 5th, 2009, 2:28 pm

there was a lady from kenya (insert obama joke here) who was taking care of one of my neighbors who had brain cancer... she was a live in hospice worker......

she was at least 60, if not older.......

she never tasted peanut butter in her life.......

i bought her a jar of creamy jif and she loved it......

In Israel where i grew up, my parents went more "euro style" with Nutella chocolate spread (which is what i really love)

When i think about it now, they may as well just knocked out our teeth with a hammer and injected glucose directly into our blood stream to get the job done quicker

Stantz

October 5th, 2009, 2:29 pm

Wow.... you're one of the few women I know of that likes Miracle Whip. Most of them I know, get grossed out when I bring out the MW. :cool:
must.... resist.... urge .. to ... make... TOC Banable joke..... can.. not hold out ... much longer... overload

super cool ski instructor

October 5th, 2009, 2:38 pm

must.... resist.... urge .. to ... make... TOC Banable joke..... can.. not hold out ... much longer... overload

:))

SFC(R)L

October 5th, 2009, 3:01 pm

JimGP20

October 5th, 2009, 4:07 pm

I won't even ask why Jif is best if you hold the nuts.

Those are f's... not z's. :cool:

psyko kat

October 5th, 2009, 4:39 pm

Wow.... you're one of the few women I know of that likes Miracle Whip. Most of them I know, get grossed out when I bring out the MW. :cool:

Hmm, Miracle Whip is the only 'mayo' I'll eat....lol.

Army Wife

October 5th, 2009, 9:49 pm

Never had curry ketchup? Sounds good.

While this brand is not my favorite it will do in a pinch

http://r.b5z.net/i/u/6148399/i/Zeisner_Curry_Ketchup.jpg

Its a bit on the sweet side with a curry zip. Its fantastic on the little doggies as well as on home fries, eggs, pork chops...you get the idea ;)

Army Wife

October 5th, 2009, 9:56 pm

I might be in the minority here...but I hate fried balogna. It has to be cold and it has to be on whole wheat paired with Miracle Whip and lettuce.

Yup cold with MW but no lettuce...My favorite is with a slab of onion and a fresh onion kaiser roll.

gdoane

October 5th, 2009, 10:19 pm

I still do PB and apples for a snack. My mom taught me a trick about sliced apples that you can cover them with lemon juice and they won't turn brown, dunno why, must have something to do with the citric acid but sliced apple with peanut butter is the BOMB.

Things I really don't eat anymore that I did when I was a kid:

Honey roasted peanuts: They make my mouth feel funny now, like numb and they ruin my sense of taste for hours. Used to love 'em as a kid.

Popsicles: Loved 'em as a kid, cause major brain freeze now. Not sure why I could bite them and munch em when I was younger but now the cold goes right to the base of my eyeballs. May have something to do with adult teeth vs. kid teeth.

Grilled cheese sandwiches. Used to love 'em. Now... just EEEWWW. Slimy tasteless things.

spearmaster

October 5th, 2009, 10:35 pm

Heck yeah! I often take peanut butter and blackberry jam sandwiches in my lunch. You're never too old for PB&J and pork'n'beans!

spearmaster

October 5th, 2009, 10:38 pm

Millions of adults eat bologna sandwiches. In fact my favorite kind of bologna sandwich is a fried bologna sandwich. I eat that at least twice a week for lunch.

Fried bologna is goooood. Nothing like fried red skin bologna. :drool:

gb2004

October 5th, 2009, 10:43 pm

I had a pbj just the other day. Mmmm, mmmmm.

captusa

October 5th, 2009, 11:06 pm

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

I am under the impression that the immunity to p,b& j in the combination with white bread decreases as one grows older until one reaches 21 when the immunity disappears completely after which it becomes fatal.
I may be wrong but I have no desire to test that belief.

Butter sandwiches folded over are OK.

CID_0687

October 6th, 2009, 2:16 am

CID_0687

October 6th, 2009, 2:21 am

I might be in the minority here...but I hate fried balogna. It has to be cold and it has to be on whole wheat paired with Miracle Whip and lettuce.
:sick:

You killed it with the Miracle Whip. I like bologna cold or fried...but I'm real particular about it...If I can't get German bologna, which they sell at the Wal-Mart and Winn Dixie delis, then I get a regional brand called Ziegler, really good stuff. And it has to be mayonnaise, and an onion, Vidalia onions, if they're in season.

CID_0687

October 6th, 2009, 2:24 am

Wow.... you're one of the few women I know of that likes Miracle Whip. Most of them I know, get grossed out when I bring out the MW. :cool:
My dad was a Miracle Whip fan...growing up there was always a jar of it around...if I was out of mayo I'd just eat mustard or go without...Never could acquire the taste for MW.

CID_0687

October 6th, 2009, 2:25 am

Those are f's... not z's. :cool:
:))

jeepers

October 6th, 2009, 10:35 am

Never had salami either. Side effect of keeping kosher (I don't now, but did for a long time). There is kosher bologna, but I've never had it.

I've never had Kosher bologna. When I think of the issue, I think "Oscar Myer". LOL I should try it. But I have to drive to get to a Kosher deli here, and once there, I'm leaning towards the pastami on rye.

Never had salami? Oh my...there is bad salami and then there is great salami. Gallo presliced...with Triscuits. Or a sandwich on a hard roll, kosher dill pickles on the side. Yum! :lol:

Terrible weakness for it. I can't get it here, it's only sold in like 7 western states (result of a lawsuit over the name, I found this out trying to order it from the manufacturer). My mom sends it to me once in awhile as a treat. It's a good thing that she does it rarely too, else I'd weigh 300 pounds.

Bad salami is like boring summer sausage. There are those that love that sort of thing, I find it bland and uninteresting.

StoneScratcher

October 6th, 2009, 10:43 am

Sheep casing are intestines of the sheep with the baaaaaaaad stuff all cleaned out.

See the chart Click LINK (http://www.insca.org/modules.php?name=Casings&cont=5)

:sick: YUCK!

What do they do with the rest of the sheep? :frown:

StoneScratcher

October 6th, 2009, 10:45 am

Sheep casting is the intestines. Washed out and turned inside out.

At one time all sausage was made that way. ;)

Ewwwww! So they turn the bad-side out, the side that has poop in it so you can cook the poop off? :sick:

I probably ate this one time in my life...I never knew they used sheep intestines to make food with. Oh...now that I think of it...OMG! They are really from sheep too? condoms?

super cool ski instructor

October 6th, 2009, 10:52 am

super cool ski instructor

October 6th, 2009, 10:52 am

:sick:

You killed it with the Miracle Whip. I like bologna cold or fried...but I'm real particular about it...If I can't get German bologna, which they sell at the Wal-Mart and Winn Dixie delis, then I get a regional brand called Ziegler, really good stuff. And it has to be mayonnaise, and an onion, Vidalia onions, if they're in season.

Regular mayo is just so...so....so...tasteless.....

Mimiheart

October 6th, 2009, 11:15 am

I don't know if I can trust someone who doesnt like Grilled Cheese.......dunking that in tomato soup is an indulgance for me...especially on a crisp Fall day.
We're in Phoenix; we don't have "crisp Fall days."

That said, I didn't like ordinary grilled cheese much, even as a kid. I make it for my kids, though. Now, I make it for myself with dill Havarti cheese, again on Challah. That's good stuff.

LouC

October 6th, 2009, 11:30 am

I don't know if I can trust someone who doesnt like Grilled Cheese.......dunking that in tomato soup is an indulgance for me...especially on a crisp Fall day.

Another one... :think:

super cool ski instructor

October 6th, 2009, 11:43 am

another one... :think:

:razz:

jeepers

October 6th, 2009, 12:01 pm

Ewwwww! So they turn the bad-side out, the side that has poop in it so you can cook the poop off? :sick:

I probably ate this one time in my life...I never knew they used sheep intestines to make food with. Oh...now that I think of it...OMG! They are really from sheep too? condoms?

I'm sure that you've eaten 'parts' many times in your life. :lol:

My parents were raised on farms. They made their own sausage.

Btw, if you think about it, there isn't a part of an animal that wasn't in a, let's say, cootie place. Either with regards to the part itself, or the processing.

There is a serious reason why you pay attention to cooking temperatures with meat.

jeepers

October 6th, 2009, 12:03 pm

I don't know if I can trust someone who doesnt like Grilled Cheese.......dunking that in tomato soup is an indulgance for me...especially on a crisp Fall day.

No dunking! LOL

But grilled cheese on 12 grain bread, side of tomato soup and Fritos...YUM.

Kid happiness in winter in Cailfornia.

Btw, there is such a thing called 'bad grilled cheese'. Being too heavy handed with the butter and cheese, not grilling it correctly so that it's greasy and soggy. Blech!

However, light hand with the butter, just the right amount of cheese. Toasted to perfection. Heaven!

Buffalo

October 6th, 2009, 12:03 pm

I don't know if I can trust someone who doesnt like Grilled Cheese.......dunking that in tomato soup is an indulgance for me...especially on a crisp Fall day.
Love grilled cheese and tomato soup. Chowder, broth based soups, anything really. Grilled cheese rocks.

super cool ski instructor

October 6th, 2009, 12:12 pm

I like my grilled cheese on wheat...and I am not a huge cheese fan so it can only have 1 slice of cheese on the sandwich...either American or Cheddar. But that's it. And never any ham!!!!!! And yes Jeepers...it has to be crunchy!

Army Wife

October 6th, 2009, 12:19 pm

Grilled cheese done with extra sharp cheddar a light layer of horse radish sauce on one side and a very light layer of MW on the other with cracked black pepper. The bread should be either sour dough or roasted garlic. Then on the outside you lightly spread REAL butter on then sprinkle with a bit of garlic powder and coarse salt. Grill to a perfect golden brown then stuff it down your gullet with tomato soup made with milk garlic a dash of red pepper. In the bowl of soup you layer crispy Chinese noodles shredded cheddar then ladle on the soup.

That is how you have tomato soup and grilled cheese. ;)

super cool ski instructor

October 6th, 2009, 12:22 pm

That sounds pretty good AW...except the horse radish part.....

Dr. Funkenstein

October 6th, 2009, 12:23 pm

super cool ski instructor

October 6th, 2009, 12:24 pm

White trash casserole...I like eating that but have issues with the name D-Funk :snooty:

Actually, we used to make that for the kids in daycare....they loved it!

khigh

October 6th, 2009, 12:31 pm

We're in Phoenix; we don't have "crisp Fall days."

That said, I didn't like ordinary grilled cheese much, even as a kid. I make it for my kids, though. Now, I make it for myself with dill Havarti cheese, again on Challah. That's good stuff.

I like mine with just the right mix of buffalo and goat cheese. I used to love just plain cheese, but no more cow products for me unless they are said to be "good to go" by a guru. That means that the cows have to be free range, milked only a few times a year, and treated like the beautiful creatures they are (at least brought into the barn in the winter and let them live out their lives fully).

Dr. Funkenstein

October 6th, 2009, 12:35 pm

White trash casserole...I like eating that but have issues with the name D-Funk :snooty:

Actually, we used to make that for the kids in daycare....they loved it!
I didn't name it...:angel:

jeepers

October 6th, 2009, 12:36 pm

Dr. Funkenstein

October 6th, 2009, 12:40 pm

White trash casserole? :lol:

I guess it shoudl be served with what my mother used to call 'white trash salad':

One large can of drained canned mixed fruit.
A handful or two of mini marshmellows.
Cool Whip.

But I do it with real sweetened whipped cream. KIDS LOVE THIS.
I never did that one, but I was all the way down with some canned pears cut up into cherry Jell-O. I STILL make that...even though people in my office have banned me from bringing it to pot lucks any more :(

jeepers

October 6th, 2009, 12:44 pm

I never did that one, but I was all the way down with some canned pears cut up into cherry Jell-O. I STILL make that...even though people in my office have banned me from bringing it to pot lucks any more :(

Oh man, it's some happiness. Use a pint of heavy cream, and chill it. Err on the side of fewer marshmellows than too many (they suck up the moisture from the cream). Chill for several hours and dig in.

I make it like three times a year, Thanksgiving, Christmas and Easter. It's a treat.

Pears in jello? Only if the jello is RED. :lol:

super cool ski instructor

October 6th, 2009, 12:49 pm

White trash casserole? :lol:

I guess it shoudl be served with what my mother used to call 'white trash salad':

One large can of drained canned mixed fruit.
A handful or two of mini marshmellows.
Cool Whip.

But I do it with real sweetened whipped cream. KIDS LOVE THIS.

Ahh yes...that salad is a staple at Baptist pot-lucks....I have had way too much of it in my life :))

Dr. Funkenstein

October 6th, 2009, 12:50 pm

Oh man, it's some happiness. Use a pint of heavy cream, and chill it. Err on the side of fewer marshmellows than too many (they suck up the moisture from the cream). Chill for several hours and dig in.

I make it like three times a year, Thanksgiving, Christmas and Easter. It's a treat.

Pears in jello? Only if the jello is RED. :lol:
I'm color blind, but I'm pretty sure cherry jell-o IS red ;)

The dish you've described just made my glucose reading increase by 40 points. I think I'd have to take four of my glucophage pills before I could even consider eating it :D

margaretms

October 6th, 2009, 1:21 pm

Yes, as an 80+ year old I still enjoy a pb&j, grape jelly only.

a couple of things we had growing up but I haven't seen lately are banana sandwichs.
Fried Peanut Butter And Banana Sandwich Recipe (http://www.grouprecipes.com/25604/fried-peanut-butter-and-banana-sandwich.html)

And one more thing, bananas and milk. Cut up the bananas in a glass of milk, top with a few spoons of sugar and eat. Good stuff. ;)

This was Elvis Presley's favorite sandwich (along with peanut butter and bacon, which is sublime, as well).

I like PBJ on rye toast with blueberry preserves.

VA-165 Boomer

October 6th, 2009, 1:39 pm

I might be in the minority here...but I hate fried balogna. It has to be cold and it has to be on whole wheat paired with Miracle Whip and lettuce.but sliced...right?

super cool ski instructor

October 6th, 2009, 1:50 pm

but sliced...right?

Well yeah...I don't want a whole bologna log on my sandwich :))

CID_0687

October 6th, 2009, 2:24 pm

Regular mayo is just so...so....so...tasteless.....
Poor sheltered Yankee girl...never had the chance to taste Duke's mayo have you? Next time you make it below the Mason Dixon you should pick up a jar...you'll thank me.

JenyEliza

October 6th, 2009, 3:03 pm

I eat PB&J. Smooth Jif Peanut Butter. Welch's Grape jelly. Yummy! :mrgreen:

JenyEliza

October 6th, 2009, 3:07 pm

I'm color blind, but I'm pretty sure cherry jell-o IS red ;)

My grandfather was red/green color blind. Made for some interesting choices in outfits, cars and the paint on the house.

He would swear something was brown....and it'd be neon puke green. Once bought a really gross green car my grandmother made him take back to swap for the brown car he thought he'd bought. LOL.

My grandmother could never convince him that he needed to take her along when making purchases. :)) :doh:

LouC

October 6th, 2009, 3:07 pm

Well yeah...I don't want a whole bologna log on my sandwich :))

:eek:

So many ways to get banned with that post.... :think:

JenyEliza

October 6th, 2009, 3:12 pm

PB & J- Absolutely

Grilled cheese w/tomato soup- Totally good to go.

Cheese dogs (with the cheese inside)- Makes me feel like I'm 8 again. Good times.

White trash casserole (Kraft Mac & Cheese w/ham or hot dogs cut up in it)- Slammin'

Your "white trash casserole" is called "Buried Treasure" at our house. LOL.

I put the cut up ham or hotdogs in a bowl first, then cover them with macaroni and cheese. The kids would have a contest to see who could dig for the ham/hot dogs and discover the "Treasure" first. LOL.

It was quite the hit at our house---until my daughter turned into a teenager and decided to go vegetarian. She will not eat anything that once had a face.

We don't make "Buried Treasure" much anymore. :((

super cool ski instructor

October 6th, 2009, 3:19 pm

:eek:

So many ways to get banned with that post.... :think:

:wall: LOU!!!!!! :wall:

:))

JimGP20

October 6th, 2009, 3:23 pm

:wall: LOU!!!!!! :wall:

:))

Ski.... type slower.... try to see the post through the eyes of a man before you hit the submit button....you know.... give it the albob test.... :lol:

super cool ski instructor

October 6th, 2009, 3:31 pm

Ski.... type slower.... try to see the post through the eyes of a man before you hit the submit button....you know.... give it the albob test.... :lol:

I have tried...I swear I have....but you have no idea how hard it is :((

JimGP20

October 6th, 2009, 3:40 pm

I have tried...I swear I have....but you have no idea how hard it is :((

:eek: Dr. Funk will be placing this into his sig at any moment.

VA-165 Boomer

October 6th, 2009, 3:44 pm

I have tried...I swear I have....but you have no idea how hard it is :((:redface:

super cool ski instructor

October 6th, 2009, 3:48 pm

Oh geez :))

Vaard

October 6th, 2009, 3:52 pm

I might be in the minority here...but I hate fried balogna. It has to be cold and it has to be on whole wheat paired with Miracle Whip and lettuce.

i hate all types of balogna no matter how it is prepared.......

LouC

October 6th, 2009, 4:10 pm

I have tried...I swear I have....but you have no idea how hard it is :((

:))

Fail!!!!!

:))

LouC

October 6th, 2009, 4:12 pm

To address the OP.

I just finished two slices of Amish bread with Amish blueberry jam and Skippy creamy peanut butter... Yum!

super cool ski instructor

October 6th, 2009, 4:13 pm

:))

Fail!!!!!

:))

:))

LouC

October 6th, 2009, 4:14 pm

:))

What you need is Freud Check on your computer... :think:

ALBOB2

October 6th, 2009, 5:34 pm

give it the albob test.... :lol:

I have tried...I swear I have....but you have no idea how hard it is :((

:twisted: NEVER undersestimate the power of the ALBOB!!! :twisted:

Army Wife

October 6th, 2009, 7:11 pm

That sounds pretty good AW...except the horse radish part.....

It gives it just the bite it needs. You use just a touch of it ;)

Summer

October 6th, 2009, 7:19 pm

It's kid food I say, right up there with baloney sandwiches, and pork and beans. I always look at my honey funny when he makes a pb&j. What are some foods you ate as a kid, but can't bring yourself to eating them now?

I don't, nor could I consider eating a baloney sandwich, but I love peanut butter and jelly sandwiches! Also, I love peanut butter and banana sandwiches! :)

psyko kat

October 6th, 2009, 7:39 pm

psyko kat

October 6th, 2009, 7:41 pm

White trash casserole? :lol:

I guess it shoudl be served with what my mother used to call 'white trash salad':

One large can of drained canned mixed fruit.
A handful or two of mini marshmellows.
Cool Whip.

But I do it with real sweetened whipped cream. KIDS LOVE THIS.

way cool, I haven't had that like forever..
Thanx for reminding me....

blazer

October 7th, 2009, 9:07 am

What makes pb and j so good is to mix it all together and make it real smooth. Then spread it all over your bread! :drool:

blazer

October 7th, 2009, 9:08 am

top it off with and iced cold glass of milk. Paradise!

Dr. Funkenstein

October 7th, 2009, 10:02 am

My grandfather was red/green color blind. Made for some interesting choices in outfits, cars and the paint on the house.

He would swear something was brown....and it'd be neon puke green. Once bought a really gross green car my grandmother made him take back to swap for the brown car he thought he'd bought. LOL.

My grandmother could never convince him that he needed to take her along when making purchases. :)) :doh:

I'm red/green too, and I have the same problem with green/brown. In fact, there's a house a few doors down from my parents that for years I insisted was brown despite everyone else telling me it was green. I do tend to stay away from green/brown in my clothing decisions as a result of this...:think:

Comically enough...I play flag football during the fall/winter, and for a little while our line of scrimmage marker was a red bean bag. First time we used it, on the first play, I was about five yards offside...someone said "can't you see the marker?", and I looked around for a second and said "what marker?"

Dr. Funkenstein

October 7th, 2009, 10:05 am

What makes pb and j so good is to mix it all together and make it real smooth. Then spread it all over your bread! :drool:
Taking the work out of it...

http://img.icefoundry.co.uk/l_smuckers_goober.jpg

Dr. Funkenstein

October 7th, 2009, 10:06 am

:eek: Dr. Funk will be placing this into his sig at any moment.
<tempted>

<considering>

How quickly might I get reported for a sig like that?

super cool ski instructor

October 7th, 2009, 10:14 am

<tempted>

<considering>

How quickly might I get reported for a sig like that?

You may not know that but everytime I post something I say in the back of my mind "is this cool enough to be a D-Funk sig?"

:))

No...really I think "what would Zack Morris post?"

Dr. Funkenstein

October 7th, 2009, 10:22 am

WWZP? I like it.

JenyEliza

October 7th, 2009, 2:03 pm

I'm red/green too, and I have the same problem with green/brown. In fact, there's a house a few doors down from my parents that for years I insisted was brown despite everyone else telling me it was green. I do tend to stay away from green/brown in my clothing decisions as a result of this...:think:

Good idea to stay away from green and brown. It can really be a problem for you red/greenies. ;)

My poor grandfather had a great sense of humor. He used his color blindness to play jokes on my grandmother and tease her. He often purposely bought things in horrific shades of green just to see her reaction. What a guy he was---miss him dearly.

I'd love to have him pull up in a neon/puke green car right about now. Only problem is he'd be 110 years old if he were still alive. Somehow I don't think he'd still be driving. ;)

Comically enough...I play flag football during the fall/winter, and for a little while our line of scrimmage marker was a red bean bag. First time we used it, on the first play, I was about five yards offside...someone said "can't you see the marker?", and I looked around for a second and said "what marker?"

Damned beanbag just disappeared into the grass!! :))

What color did you convince them to change it to?

ALBOB2

October 7th, 2009, 3:44 pm

I want this post acknowledged: http://forums.hannity.com/showpost.php?p=62127691&postcount=151

super cool ski instructor

October 7th, 2009, 3:58 pm

I want this post acknowledged: http://forums.hannity.com/showpost.php?p=62127691&postcount=151

Ahhh I didn't see it :))

LouC

October 7th, 2009, 6:29 pm

Ahhh I didn't see it :))

http://i283.photobucket.com/albums/kk296/bigoldfartdude/maglass.jpg

Maybe this will help!

ALBOB2

October 7th, 2009, 6:38 pm

http://i283.photobucket.com/albums/kk296/bigoldfartdude/maglass.jpg

Maybe this will help!

You will PAY!!! :evil:

Dr. Funkenstein

October 7th, 2009, 6:39 pm

Good idea to stay away from green and brown. It can really be a problem for you red/greenies. ;)

My poor grandfather had a great sense of humor. He used his color blindness to play jokes on my grandmother and tease her. He often purposely bought things in horrific shades of green just to see her reaction. What a guy he was---miss him dearly.

I'd love to have him pull up in a neon/puke green car right about now. Only problem is he'd be 110 years old if he were still alive. Somehow I don't think he'd still be driving. ;)

Damned beanbag just disappeared into the grass!! :))

What color did you convince them to change it to?
The marker is now white...this does not work out well during snow games however :(

Army Wife

October 7th, 2009, 11:04 pm

i want this post acknowledged: http://forums.hannity.com/showpost.php?p=62127691&postcount=151

all hail the power of the albob... :))

gdoane

October 7th, 2009, 11:59 pm

Ace_Rockolla

October 8th, 2009, 12:31 am

LOVE PB&J. Except when the peanut butter is crunchy. That really ruins it for me.

gdoane

October 8th, 2009, 1:00 am

LOVE PB&J. Except when the peanut butter is crunchy. That really ruins it for me.

The jelly is the gamekiller for me. If it soaks into the bread and hardens it up into a weapon of mouth destruction, then it's going to cause some real suffering.

It's bad enough that peanut butter sticks to the roof of the mouth, but with jelly soaking into the bread and turning it into shards of flour glass glued to the roof of the mouth it's a potentially painful experience.

That is why, if I eat PB&J, I eat it JELLY SIDE DOWN. Most people go the opposite way and eat the Peanut Butter side down, because the peanut butter side has been pretty much waterproofed and that bread wouldn't be soaked in a Hurricane, but the Jelly side is the soggy end. Still, it needs to be on the bottom because the roof of the mouth is delicate and the peanut butter can either shield the threat or stick it there.

The nuclear option to this problem is to go beyond the jelly: use jam instead.

Ace_Rockolla

October 8th, 2009, 1:07 am

The jelly is the gamekiller for me. If it soaks into the bread and hardens it up into a weapon of mouth destruction, then it's going to cause some real suffering.

It's bad enough that peanut butter sticks to the roof of the mouth, but with jelly soaking into the bread and turning it into shards of flour glass glued to the roof of the mouth it's a potentially painful experience.

That is why, if I eat PB&J, I eat it JELLY SIDE DOWN. Most people go the opposite way and eat the Peanut Butter side down, because the peanut butter side has been pretty much waterproofed and that bread wouldn't be soaked in a Hurricane, but the Jelly side is the soggy end. Still, it needs to be on the bottom because the roof of the mouth is delicate and the peanut butter can either shield the threat or stick it there.

The nuclear option to this problem is to go beyond the jelly: use jam instead.

Nothing worse than the peanut butter at the top of the mouth that's why I will NEVER, EVER have PB&J without milk. Water isn't good enough. It has to be milk or I just skip the sandwich altogether. I've lost many perfectly good PB&J sandwiches that way. But I've created many happy homeless bums.

Dr. Funkenstein

October 8th, 2009, 10:02 am

The jelly is the gamekiller for me. If it soaks into the bread and hardens it up into a weapon of mouth destruction, then it's going to cause some real suffering.

It's bad enough that peanut butter sticks to the roof of the mouth, but with jelly soaking into the bread and turning it into shards of flour glass glued to the roof of the mouth it's a potentially painful experience.

That is why, if I eat PB&J, I eat it JELLY SIDE DOWN. Most people go the opposite way and eat the Peanut Butter side down, because the peanut butter side has been pretty much waterproofed and that bread wouldn't be soaked in a Hurricane, but the Jelly side is the soggy end. Still, it needs to be on the bottom because the roof of the mouth is delicate and the peanut butter can either shield the threat or stick it there.

The nuclear option to this problem is to go beyond the jelly: use jam instead.
Strawberry preserves, my friend...strawberry preserves.

Dr. Funkenstein

October 8th, 2009, 10:11 am

One kids food I'm never going to eat again is the infamous Lunch Lady Jello Spiked With Peas.

Lunch Lady, I may have been just a kid but I'm not stupid and Jello is transparent so I can see perfectly well that there are peas in there.

Peas are not on the list of acceptable dessert food. I think it's somewhere in the Geneva Convention that you can't serve peas for dessert. Oranges and bananas are okay but vegetables in the dessert cross a line that should never be crossed.

Except for Pumpkin Pie. And then only with a pile of whipped cream.
Reminds me of a Thanksgiving episode of "Friends" when Rachel attempted to make an English Trifle...

"See, it's got a layer of ladyfingers, a layer of custard, a layer of jam, bananas, raspberries, beef sauteed with onions and peas, and layer of whipped cream on top"

super cool ski instructor

October 8th, 2009, 11:24 am

http://i283.photobucket.com/albums/kk296/bigoldfartdude/maglass.jpg

Maybe this will help!

Aww SNAP!!! :))

super cool ski instructor

October 8th, 2009, 11:25 am

Reminds me of a Thanksgiving episode of "Friends" when Rachel attempted to make an English Trifle...

"See, it's got a layer of ladyfingers, a layer of custard, a layer of jam, bananas, raspberries, beef sauteed with onions and peas, and layer of whipped cream on top"

Me and a friend of mine always try an incorporate "beef sauteed with onions and peas" into as many conversations as we can :))

County Lawman

October 8th, 2009, 11:56 am

All you need is a bit of curry Ketchup and a brotchen.... :dance:

My German Grandmother would have probably batted me out of my chair for putting any kind of ketchup on any kind of Wurst.....LOL. German mustard or nothing. And you better eat your kraut and potato's.

I still eat PB&J and Bologna sandwiches. But it has to be thick sliced stick bologna not the the pre packaged oscar meyer kind.

psyko kat

October 8th, 2009, 1:23 pm

My German Grandmother would have probably batted me out of my chair for putting any kind of ketchup on any kind of Wurst.....LOL. German mustard or nothing. And you better eat your kraut and potato's.

I still eat PB&J and Bologna sandwiches. But it has to be thick sliced stick bologna not the the pre packaged oscar meyer kind.

kraut&taters is a nummy. so is taters and noodles in a thick sauce,...

Kegler300

October 8th, 2009, 3:59 pm

Had a PB&J sammich for lunch today, along with some BBQ potato chips.

Army Wife

October 8th, 2009, 9:46 pm

My German Grandmother would have probably batted me out of my chair for putting any kind of ketchup on any kind of Wurst.....LOL. German mustard or nothing. And you better eat your kraut and potato's.

I got hooked on Currywurst when we were stationed in Nurnburg, there was this little Imbus we would always stop at when we came out of the U-bahn in the Old City...man that was some good eats there!! I have a friend in Germany who hooks me up with these HUGE bottles a couple times a year. I have to admit I hoard those from The Husband and The Daughter...they get the brand I posted :dance:

LouC

October 9th, 2009, 12:16 am

I got hooked on Currywurst when we were stationed in Nurnburg, there was this little Imbus we would always stop at when we came out of the U-bahn in the Old City...man that was some good eats there!! I have a friend in Germany who hooks me up with these HUGE bottles a couple times a year. I have to admit I hoard those from The Husband and The Daughter...they get the brand I posted :dance:

:naughty: I'm telling!

LouC

October 9th, 2009, 12:18 am

kraut&taters is a nummy. so is taters and noodles in a thick sauce,...

Kraut & taters with kielbasa!

Yummy

Army Wife

October 9th, 2009, 5:33 pm

:naughty: I'm telling!

You tell and there will be no more coffee boxes for you MR. LOU!
BTW do you need more?

County Lawman

October 9th, 2009, 5:46 pm

BillBrown

October 9th, 2009, 5:49 pm

Things I ate as a kid that I don't eat now.
Not many.
I don't eat white bread
I don't drink milk.

Odd things I eat-
Sardines on toast with a fried egg on top.
Buttermilk with cornbread crumbled up in it. (not odd where I live- odd to yankees)
Scrambled egg sandwiches with potato chips on it.

NascarGirl2448

October 9th, 2009, 6:10 pm

My roommates and I had pb & j for lunch today!

Wake-Up

October 9th, 2009, 6:41 pm

For you Bologna lovers, try this.

Get about a 4 inch thick hunk of Bologna. You don't want it sliced, just a solid hunk.

Score the Bologna with a sharp knife in a criss-cross fashion about 1 inch apart.

Slather it with Ketchup then squirt it generously with yellow mustard.

Now the messy part. Press brown sugar into the messy mixture . You have to press it in to the scores.

Wrap very tightly in aluminum foil and bake at 350 for 30min. Open the foil to expose the Bologna then broil for a just few minutes to carmelize the sugars. Just a few minutes it can burn pretty easy.

Place a cookie sheet underneath it to prevent the oozing Ketchup/mustard/brown sugar from dripping in the oven.

Slice and enjoy as is or make into a sandwich.

psyko kat

October 9th, 2009, 6:49 pm

Army Wife

October 9th, 2009, 7:06 pm

My Grandmother was from Berlin and very German (particular) about how you ate your food.......especially her food. Never saw ketchup in her house mustard, mustard and more mustard .

I wonder if its a regional thing...The Husband would much rather have scharf mustard with his Nurnburgs.

ALBOB2

October 9th, 2009, 7:47 pm

also, I like rhubarb and strawberry pie filling.

YyyyyyyyyyyyyyES!!!!! :dance:

traditional_woman

October 9th, 2009, 7:52 pm

20 pages and no debate or arguing? World peace is right around the corner!

psyko kat

October 10th, 2009, 6:45 pm

YyyyyyyyyyyyyyES!!!!! :dance:

my grandma used to make it and 'put it up' in jars,/
I could eat a small jar (pint )of it at one sitting. lol.

AmericanMuscle

October 10th, 2009, 6:51 pm

LOVE PB&J. Except when the peanut butter is crunchy. That really ruins it for me.

The opposite here. Extra crunchy in fact.

Last night I gave Mr. AM a giant hershey bar. He promptly got a bowl of peanut butter for dipping. I thought that was pretty funny!

Rurudyne

October 10th, 2009, 10:40 pm

There is nothing "childish" about PB&J.

jimjames418

October 11th, 2009, 3:40 am

There is nothing "childish" about PB&J.
Yes there is, it makes us adults feel like children when we eat one. :naughty:

Seanachie

October 11th, 2009, 3:55 am

When I was a kid my Parents would buy very large jars of PB and usually grape Jelly (I have 9 siblings; one gone to PB&J heaven). I would smooth the PB on 5 slices of bread then pile on the jelly with a table spoon and squish um with the other 5 slices of white wonder bread. Great stuff! At least back then. I still on occasion do this but only with 2 slices of whole wheat. There's way to much fat in PB for my system to handle now. I heard there are much reduced fat PB's on the market now. I'll have to check it out. And you're right jimjames...it does make ya feel like a kid again somehow. Perhaps it's the memories.

Be well all and don't clog your arteries closed with all that fat!

Jim