What's for dinner?

[CaptainPike]

I made beef stew with dumplings.

2 cans of Dinty Moore beef stew, add 1 full can of water. Bring to a boil then reduce to simmer.

Dumplings were just a box of Jiffy biscuit mix. Follow the instructions on the box, drop spoon fulls into the boiling stew. Cook 8 minutes uncovered, 8 minutes covered.

It turned out just a bit bland. I blame Dinty Moore.

Next time I'll probly get some canned chicken, cream of chicken soup and use canned biscuits for the dumplings. The beef stew was just too bland for me.

[sgdp]

So, how much to hire you as a personal chef?

[CaptainPike]

About 100k a year. And you have to pay for my housing and all medical expenses for me and my family. Plus I'll need a ten year contract.

[Army Wife]

Let's see this past week we had the following...

tonight-
Fresh brats (grilled) and grilled corn on the cob, slaw, red potato salad

Last night-
Hebrew National Hot Dogs...slaw dogs for me. I have to admit those must be THE best all beef dogs I have ever eaten.

Tuesday night-
Buffalo Burgers (with a Mozzarella slice in the middle) grilled corn on the cob (the husband has had a thing for grilled Corn on the cog this week) yellow squash (yes grilled LOL) grilled then caramelized fresh peaches with cold cream poured over the top.

Monday night-
Grilled stakes grilled zukes, onions & garlic, potato salad and grilled fresh pineapple for dessert.



That's an average week at our house...I am brining a couple of chickens to slap out on the grill the end of the week as well I think I am going to stuff them with oranges and ginger then use a orange honey glaze towards the end of cooking.

[CID_0687]

Let's see this past week we had the following...

tonight-
Fresh brats (grilled) and grilled corn on the cob, slaw, red potato salad

Last night-
Hebrew National Hot Dogs...slaw dogs for me. I have to admit those must be THE best all beef dogs I have ever eaten.

Tuesday night-
Buffalo Burgers (with a Mozzarella slice in the middle) grilled corn on the cob (the husband has had a thing for grilled Corn on the cog this week) yellow squash (yes grilled LOL) grilled then caramelized fresh peaches with cold cream poured over the top.

Monday night-
Grilled stakes grilled zukes, onions & garlic, potato salad and grilled fresh pineapple for dessert.



That's an average week at our house...I am brining a couple of chickens to slap out on the grill the end of the week as well I think I am going to stuff them with oranges and ginger then use a orange honey glaze towards the end of cooking.
And you never invited me for dinner for that six months I was in your homeland why? :mad:

;)

[Army Wife]

And you never invited me for dinner for that six months I was in your homeland why? :mad:

;)


:hand:

Oh sure pass the buck to me "Mr. I'm gonna Pass AW and not even wave"!

Sttttooop your hurt'n yourself

[CID_0687]

:hand:

Oh sure pass the buck to me "Mr. I'm gonna Pass AW and not even wave"!

Sttttooop your hurt'n yourself
Come on now!! I'm going 55 mph and see a red Mini Cooper...I see 4 or 5 of those a day. How was I to know you had the only one in your town? :eh:

[Army Wife]

Come on now!! I'm going 55 mph and see a red Mini Cooper...I see 4 or 5 of those a day. How was I to know you had the only one in your town? :eh:

:snooty:
Your just supposed too! I just want to know how you saw me driving 55 since I am usually doing at least 70...and I am usually just a red blurrrrrrrrr

[GoBucks]

Dinty moore was the down fall... I wouldn't feed it to my dogs...stick with Campbells!

[CaffeineHat]

Homemade pot stickers.
Edamame with coarse salt
Sliced seared salmon with brown sauce and thai basil.
Frozen yogurt with vanilla almond yogurt (for the old diabetes, no ice cream):frown:

[Army Wife]

Orange ginger rotisserie chicken that I brined with a orange ginger brine.